Beef Muchomo (ugandan Beef Skewers)

Ingredients

• to taste oil
• 1 lemon
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon ground cardamom
• ¼ teaspoon cayenne pepper
• 2 pounds stew beef
• 1 big onion, quartered and sectioned

Steps

1. In a mixing bowl, whisk together the oil, lemon juice, salt, ground cumin, garlic powder, ground cardamom, and cayenne powder.
2. Add the beef and onions, and stir to combine.
3. Cover and refrigerate for about 9–10 hours and up to overnight.
4. Preheat the grill to high heat and the oven to 200°F.
5. Remove the beef and onions from the marinade, and thread alternately on metal skewers.
6. Grill the skewers until a crust forms (about 2 minutes on each side).
7. Transfer the skewers to a baking sheet.
8. Roast in the preheated oven until cooked through and tender (about 45 minutes).
9. Serve the beef muchomo with peri peri sauce for dipping.