Broccoli Kugel
Traditional dish with frozen chopped broccoli, thawed, margarine, flour.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 3 lbs frozen chopped broccoli, thawed
- ½ cup margarine
- ½ cup flour
- 1 tablespoon parve chicken soup powder
- 1 cup water
- 1 cup mayonnaise
- 2 tablespoons onion soup mix
- 6 eggs
- ½ teaspoon pepper
- 4 teaspoons pine nuts
Steps
- Preheat the oven to 350°F (175°C).
- Melt the margarine and stir in the flour.
- Add the water, chicken soup power, and mayonnaise, and stir until thickened.
- Remove from heat and add the remaining ingredients.
- Pour into a 9x13-inch (22x33-cm) pan and bake for approximately 1 hour, until the center is firm.
Adapted from “Broccoli Kugel”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.