Cornchaff Recipe

Ingredients

• 2 cups beans
• 2 cups corn
• 1 medium sized onion
• 2 sprigs parsley
• 2 stalks celery
• 1 stalk green onion
• 5 cloves garlic
• ½ inch ginger
• 3 seasoning cubes
• 1 habanero pepper

Steps

1. Boil your corn till it is soft.
2. Boil the beans till they are really soft.
3. Rinse out your corn if canned or frozen.
4. Set aside.
5. Rinse out your beans.
6. Combine the corn and beans in a pot with a cup of water.
7. Heat it.
8. Prepare all your spices: ginger, garlic, onions, herbs.
9. Blend them together.
10. Add it to what you are cooking.
11. Add in the salt, maggi and palm oil.
12. Leave for about 20 minutes.