Cheese Spread on French Bread

Ingredients

• ½ tbsp dijon mustard
• 1 tbsp butter
• 2 tsp sage
• ¼ cup apple juice
• 2 cups sharp cheddar cheese
• ½ tsp pepper
• 8 oz package cream cheese
• 1 loaf french bread, cut in small slices

Steps

1. In a large bowl, mix together the mustard, butter, and sage.
2. Add the apple juice, cheddar cheese, and pepper.
3. Stir well.
4. Add the cream cheese, blending well.
5. Cover and refrigerate for 3 hours.
6. When ready to serve, remove from the refrigerator.
7. Allow to stand for ½ hour.
8. Spread on the bread.
9. Serve with milk.