Chips Cheese and Gravy

Ingredients

• 200 g oven chips
• to taste vegetable oil
• to taste salt
• 300 g packed cheddar cheese
• 200 g butter
• 200 g all-purpose flour
• 4 cans beef broth
• 10 g black pepper

Steps

1. Preheat the oven to 220°C.
2. Spread the chips onto an oiled baking tray.
3. Bake the chips for around 15–20 minutes until they are slightly golden.
4. After about 5 minutes add grated cheese on top of the chips.
5. Continue cooking.
6. In a small saucepan melt in the butter and flour.
7. Mix continuously.
8. Cook on a low heat.
9. Slowly add the beef broth and black pepper.
10. Stir continually.
11. When the chips are ready, divide between plates.
12. Add the gravy as desired.