Chicken à la King

Ingredients

• 2 boneless, skinless chicken breasts
• to taste salt
• to taste pepper
• to taste garlic powder
• 1 tablespoon olive oil
• 1 small onion
• 3½ ounces white mushrooms
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 13½–14½ us fl. oz. chicken broth

Steps

1. Season the chicken breasts with salt, pepper and garlic powder.
2. Cube them into bite-size pieces.
3. Sauté the chicken cubes, onion, mushrooms, and pimentos in the olive oil in a skillet.
4. In a saucepan, melt the butter, stir in the flour and cook over medium heat for about a minute.
5. Add the chicken broth.
6. Stir till thickened.
7. Add the sauce to the chicken and vegetable mixture.
8. Stir together and cook a few more minutes.
9. Serve over biscuits, toast or toasted English muffins.