Chicken Marinade

Name: Chicken Marinade
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup chicken broth; ¾ cup white wine; 2 tbsp worcestershire sauce; 2 tbsp lemon pepper; 3 tbsp cayenne pepper; ¼ cup honey; 2 tbsp garlic; 3 sprigs rosemary; ¼ cup extra-virgin olive oil; 1 tbsp lemon zest; 10 sprigs thyme; 2 tbsp salt; 2 tbsp black pepper

Traditional dish with chicken broth, white wine, worcestershire sauce.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

½ cup chicken broth
¾ cup white wine
2 tbsp worcestershire sauce
2 tbsp lemon pepper
3 tbsp cayenne pepper
¼ cup honey
2 tbsp garlic
3 sprigs rosemary
¼ cup extra-virgin olive oil
1 tbsp lemon zest
10 sprigs thyme
2 tbsp salt
2 tbsp black pepper

Steps

Combine all ingredients in a gallon size zip-top bag.
Refrigerate for up to 2 weeks before using to marinate chicken.
To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

Adapted from “Chicken Marinade”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.