Char Sui (asian Barbecued Pork)

Name: Char Sui (asian Barbecued Pork)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 3 katis of pork; 5 tablespoons char-siu sauce; 5 tablespoons sugar; to taste pepper; to taste a few drops of tenderizer

Traditional dish with of pork, char-siu sauce, sugar.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

3 katis of pork
5 tablespoons char-siu sauce
5 tablespoons sugar
to taste pepper
to taste a few drops of tenderizer

Steps

Sprinkle the tenderizer on the meat.
Then mix the rest of the ingredients together with the meat.
Barbecue the meat until done.

Adapted from “Char Sui (Asian Barbecued Pork)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.