Chicken with Paprika and Cream

Name: Chicken with Paprika and Cream
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 2 boneless chicken breasts; 1 tablespoon paprika; 4 tablespoons and half; 1 tablespoon lemon juice; 3 slices provel

Traditional dish with chicken breasts, paprika, and half.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

2 boneless chicken breasts
1 tablespoon paprika
4 tablespoons and half
1 tablespoon lemon juice
3 slices provel

Steps

Combine all ingredients in a baking dish.
Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).

Adapted from “Chicken with Paprika and Cream”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.