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Chushki Byurek

Traditional dish with red bell peppers, brined sheep's cheese, eggs.

Ingredients

  • 1 kg red bell peppers
  • 250 g brined sheep's cheese
  • 6 eggs
  • to taste sunflower oil
  • to taste salt
  • to taste parsley

Steps

  1. Roast, peel, and seed the peppers.
  2. Mix the crumbled cheese with 4 of the eggs.
  3. Stuff the peppers with this mixture.
  4. Beat the remaining two eggs.
  5. Roll the stuffed peppers in breadcrumbs and beaten eggs.
  6. Fry the breaded peppers in hot oil.
  7. Serve sprinkled with finely-chopped parsley.

Adapted from “Chushki byurek”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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