Cinnamon Croutons

Ingredients

• 4 slices day-old french bread
• 4 tablespoons walnut oil
• 4 tablespoons white granulated sugar
• ½ teaspoon ground cinnamon

Steps

1. Combine the sugar and cinnamon in a small bowl, and set aside.
2. Preheat the oven to 350°F (~180°C).
3. Heat the walnut oil in a frying pan.
4. Add the bread cubes.
5. Then fry them, tossing to coat with oil.
6. Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar.
7. Bake for 8 minutes, or until crispy and dry.
8. Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.