Coddle

Ingredients

• 550 g sausages
• 250 g bacon
• 300 ml chicken stock
• 6 potatoes
• 2 medium onions
• to taste salt
• to taste pepper

Steps

1. Completely submerge the bacon, onions, and sausages in broth.
2. Boil for about 5 minutes.
3. Add the potatoes, cutting into bite-sized pieces if necessary.
4. Add the rest of the stock.
5. Return to the boil.
6. Simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
7. Add salt and pepper to serve.