Common Sauce (hartshorne)

Name: Common Sauce (hartshorne)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: to taste veal slices; to taste ham slices; 2 onions; 2 parsnips; 2 cloves garlic; 2 cloves; 500 ml broth; 175 ml white wine; 2 slices lemon

Traditional dish with veal slices, ham slices, onions.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

to taste veal slices
to taste ham slices
2 onions
2 parsnips
2 cloves garlic
2 cloves
500 ml broth
175 ml white wine
2 slices lemon

Steps

Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
Add broth, wine, and lemon slices.
Simmer over low heat for 15 to 20 minutes, or until reduced.
Sieve the sauce and serve.

Adapted from “Common Sauce (Hartshorne)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.