Corn Muffins

Ingredients

• 1 cup cornmeal
• 1 cup bleached all-purpose flour
• 4 tbsp white granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1–⅓ cups yogurt
• 4 tbsp butter, melted and cooled

Steps

1. Mix the cornmeal, flour, sugar, baking powder, baking soda, and salt together.
2. Whisk together the egg and yogurt.
3. Stir them quickly into the dry goods, leaving some lumps.
4. Add the melted butter.
5. Fold in.
6. Pour into ramekins or muffin tins.
7. Bake for 15–18 minutes at 400°F, or until the tops are golden.