Cream of Duck and Mushroom Soup

Ingredients

• 4 cups duck stock
• 3 duck egg yolks
• 2 cups milk
• ½ cup duck meat
• 8 oz mushrooms
• ½ tsp thyme

Steps

1. Heat duck stock in a heavy, covered saucepan over medium heat.
2. Add the thyme, chopped duck meat, and mushrooms.
3. Cook until the mushrooms are tender.
4. In a mixing bowl, whisk the egg yolks and milk until well-blended.
5. Slowly add to the soup.
6. Stir continually until the soup mixture begins to thicken.
7. Sprinkle in the nutmeg.
8. Serve.