Crispy Salmon

Ingredients

• 4 skinless wild salmon fillets, pin bones removed
• 1 cup panko breadcrumbs
• to taste olive oil
• 1 cup all-purpose flour
• 1 tbsp salt
• 1 tbsp black pepper
• to taste lemon juice

Steps

1. Combine the flour, salt, and pepper in a pie pan.
2. Place the panko in another pan.
3. Place the lemon juice in a large bowl.
4. Using the wet-hand dry-hand method, dredge the salmon into the flour, then into the lemon, then into the panko.
5. Coat with olive oil.
6. Place on a sheet pan.
7. Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
8. Remove from the oven.
9. Heat up the broiler.
10. Place the salmon under the broiler and cook until deeply browned.
11. Serve immediately.