Banana Nut Muffin

Ingredients

• 2 eggs
• 1 tbsp honey
• 1 cup milk
• ¼ cup vegetable oil
• 2–3 bananas
• ⅔ cups white flour
• 1⅓ cups wheat flour
• ½ tsp salt
• 2 tsp baking powder
• ½ cups nuts

Steps

1. Preheat the oven to 400°F (200°C).
2. Grease a muffin tin.
3. Cream together the eggs, honey, milk, vegetable oil, and bananas.
4. Combine the dry ingredients.
5. Mix gently with the wet ingredients.
6. Lumpy batter is to be expected.
7. Bake for 20–25 minutes.