Custard Pie

Name: Custard Pie
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups milk; ½ cup flour; ⅓ teaspoon baking powder; 1 pinch salt; 3 tablespoons soft butter; 4 large eggs; ⅓ cup granulated sugar; 1 teaspoon vanilla extract; to taste coconut

Traditional dish with milk, flour, baking powder.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

2 cups milk
½ cup flour
⅓ teaspoon baking powder
1 pinch salt
3 tablespoons soft butter
4 large eggs
⅓ cup granulated sugar
1 teaspoon vanilla extract
to taste coconut

Steps

Blend all ingredients for 1 minute in a blender.
Pour into a buttered 9-inch pie plate.
Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.

Adapted from “Custard pie”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.