Delicious Mango Wet Sticky Rice

Ingredients

• 210 g coconut milk
• 6–7 pandan leaves
• to taste salt
• 8 cups coconut water
• 2 cups uncooked sticky rice, rinsed well
• 250 g brown sugar
• to taste mango
• to taste young coconut meat

Steps

1. Bring the coconut milk to a boil with pandan leaves.
2. Add a little salt to taste.
3. Stir in the coconut water.
4. Stir in the sticky rice.
5. Simmer about 15 minutes over low heat.
6. Stir in the mango.
7. Simmer for 5 minutes.
8. Add the sugar.
9. Stir until the sugar has dissolved.
10. Add the coconut meat.