Dr. Kitchener's Pudding
Traditional dish with eggs, milk, moist sugar.
- prep 18 min
- cook 42 min
- total 60 min
- serves 4
- intermediate
Ingredients
- 3 eggs
- ½ cup milk
- 2 oz moist sugar
- 2 oz nutmeg
- 4 oz flour
- 8 oz suet
- 3 oz breadcrumbs
Steps
- Beat the eggs.
- Strain them through a sieve.
- Then gradually stir them into the milk.
- Mix in the sugar and nutmeg.
- Add the flour, beating the mixture until it becomes a smooth batter.
- Gradually add the suet and bread-crumbs.
- Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
- Transfer the batter into a buttered mould.
- Cook for 50 minutes at 350 °F (176.7 °C).
Adapted from “Dr. Kitchener's pudding”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.