Crispy Sweet Potato Fries

Ingredients

• 4 sweet potatoes
• ¾ cup maple syrup
• 2 tbsp dark brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 pinch salt
• to taste oil for deep frying

Steps

1. Cover the potatoes with water.
2. Bring to a rolling boil and cook until tender.
3. Drain thoroughly and cold shock in a bowl of iced water.
4. Drain again.
5. Combine the syrup and vanilla.
6. Set aside.
7. Heat the oil to 375°F.
8. Deep fry the potatoes in batches until golden brown and crispy.
9. Drain on a cooling rack.
10. Combine the remaining ingredients.
11. Sprinkle on the potatoes once all fried.
12. Warm the syrup mixture in a large saucepan over low heat.
13. Toss with the potatoes.
14. Serve.