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Baked Cabbage and Bacon

Traditional dish with green cabbage, sliced and/or diced, bacon, parsley.

Ingredients

  • 1 head green cabbage, sliced and/or diced
  • to taste bacon
  • to taste butter
  • to taste parsley
  • 1 egg
  • to taste cheese
  • to taste cayenne pepper
  • ½ onion
  • to taste salt

Steps

  1. Boil the cabbage until tender.
  2. Drain.
  3. Fry the chopped bacon in butter.
  4. Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion.
  5. Season to taste with salt.
  6. Transfer the mixture to a glass baking dish.
  7. Bake 15 minutes at 180˚C.
  8. Serve with toasted bread.

Adapted from “Baked Cabbage and Bacon”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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