Chocolate Chip Cookies IV

Ingredients

• ½ cup granulated sugar
• ¾ cup light brown sugar, packed
• 1 teaspoon kosher salt
• ½ cup unsalted butter
• 1 standard egg
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking soda
• 4 oz milk
• 4 oz dark chocolate chunks

Steps

1. Cream the butter, sugars and salt in a mixing bowl until combined.
2. Beat in the eggs and vanilla.
3. Sift the flour and baking soda into the mixture.
4. Fold in.
5. Fold in the chocolate.
6. Cover the dough with clingfilm.
7. Chill for at least 2 hours.
8. Preheat the oven to 180°C (356°F).
9. Line 2 baking sheets with parchment paper.
10. Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
11. Bake for 12 to 15 minutes until the edges are light brown in color.
12. Take the cookies out of the oven.
13. Leave them to cool.