Eggnog

Name: Eggnog
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 6 eggs, cold; 240 ml sugar; 2 ml vanilla extract; 1 ml ground nutmeg; 180 ml brandy, cold; 80 ml dark rum, cold; 480 ml cups whipping cream, cold; 480 ml milk, cold

Traditional dish with eggs, cold, sugar, vanilla extract.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

6 eggs, cold
240 ml sugar
2 ml vanilla extract
1 ml ground nutmeg
180 ml brandy, cold
80 ml dark rum, cold
480 ml cups whipping cream, cold
480 ml milk, cold

Steps

Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
Gradually beat in the sugar, vanilla, and nutmeg.
Turn the mixer off.
Stir in the cold brandy, rum, whipping cream, and milk.
Chill well.
To serve, sprinkle individual servings with more nutmeg.

Adapted from “Eggnog”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.