Frikadeller
Traditional dish with ground veal, ground pork, egg.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 250 grams ground veal
- 250 grams ground pork
- 1 large egg
- 1 onion
- to taste 20% by volume of bread crumbs
- to taste butter
Steps
- Mix all ingredients except butter together.
- Shape mixture into small patties.
- Fry in hot skillet with lots of butter.
Adapted from “Frikadeller”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.