Kov Roghan

Ingredients

• 8 lbs potatoes
• ½ quart vegetable oil
• 2 ½ lbs chicken, cut into small pieces

Steps

1. Peel the potatoes.
2. Slice into small or large wedges.
3. Heat the oil in a pan to about 350°F.
4. Fry the potatoes in the oil until they are light brown.
5. Once done, salt the potatoes to desired level.
6. Fry the chicken for about 5 minutes.
7. Drain the oil or move the chicken to a different pan.
8. Salt the chicken.
9. Add ¾ cup of water.
10. Let simmer for 15–20 minutes.
11. Combine the chicken and potatoes (potatoes on top).
12. Add the cumin.
13. Let simmer for about 20 minutes.