Babi-pangang Sauce
Traditional dish with onion, garlic, of chicken broth.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 small onion
- 1 clove garlic
- 1 tablespoon oil
- 1.5 deciliter of chicken broth
- 2 tablespoons sugar
- 1 tablespoon sherry
- 1 can tomato mash
Steps
- Peel and chop the onion.
- Heat the oil in a saucepan, and add the onion and garlic.
- Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
- Keep stirring and leave to boil for 5 minutes.
Adapted from “Babi-pangang sauce”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.