Korean Shortribs

Ingredients

• ⅓ cup soy sauce
• 4 scallions
• 6 cloves garlic
• 1 ½ tbsp sesame oil
• 2 tbsp ginger
• ¼ cup canola oil
• 4 thai bird chiles
• 12 english-cut beef shortribs

Steps

1. Process all ingredients except meat in a blender until smooth.
2. Pour into a gallon size zip-top bag.
3. Add the shortribs.
4. Toss to coat the meat in the marinade.
5. Refrigerate overnight.
6. Note that this flavors but does not tenderize the meat.
7. Preheat the grill to 225–300°F.
8. Add the shortribs.
9. Cover.
10. Cook 5 hours or until the meat falls right off the bone and is extremely tender.
11. Serve immediately.