Pumpkin Soufflé Casserole
Traditional dish with white sugar, unsalted butter, eggs.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- ½ cup white sugar
- ½ cup unsalted butter
- 3 large eggs
- 1½ cups pumpkin purée
- 1 cup milk
- ½ cup cake flour
- 2 teaspoons baking powder
Steps
- Preheat the oven to 450 °F (230 °C).
- Grease the baking dish.
- Use the electric mixer to beat together the sugar, butter, and eggs until smooth and creamy.
- Mix in the pumpkin purée until well combined.
- Add the milk, cake flour, and baking powder.
- Mix until smooth.
- Pour the mixture into the prepared baking dish.
- Sprinkle cinnamon over top.
- Bake in the heated oven until it is set in the middle, 45 minutes or more.
Adapted from “Pumpkin Soufflé Casserole”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.