Pumpkin Soup
Traditional dish with onions, carrots, potatoes.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 onions
- to taste carrots
- to taste potatoes
- to taste zucchinis
- to taste oil
- 200 g pumpkin
- to taste chickpeas, soaked
- to taste water
Steps
- Fry the onions, carrots, potatoes, and zucchinis in a spoonful of oil.
- Add the pumpkin and chickpeas.
- Cover with hot water and simmer.
- The soup is ready when the carrots are soft.
Adapted from “Pumpkin Soup”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.