Rosemary Garlic Pork Roast

Ingredients

• 1 boneless pork loin roast
• ¼ cup chop rub
• 1 sprig rosemary
• 5 cloves garlic
• to taste non-stick cooking spray

Steps

1. Generously brush the pork with cider vinegar.
2. Apply the chop rub, pressing slightly to aid adhesion.
3. Spray with non-stick cooking spray.
4. Refrigerate at least 1 hour.
5. Place the rosemary in the bottom of a roasting pan.
6. Place the garlic in a circle around it.
7. Place the pork on top.
8. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
9. Insert an oven-safe probe thermometer into the center.
10. Bake at 375°F until the internal temperature reaches 145°F.
11. Remove and let rest for 10 minutes.
12. Serve.