Sindhi Pulao

Ingredients

• to taste oil
• 5 medium onions
• 3–5 green chiles
• to taste curry leaves
• 7–10 cashews
• 1 tbsp garam masala
• 1 tbsp pepper
• 1 tsp red chile powder
• 1 bay leaf
• 2 cups uncooked basmati rice

Steps

1. Heat some oil in a pot.
2. Add the onions.
3. Fry until dark brown.
4. Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
5. Add the rice and enough water to cook the rice.
6. Simmer uncovered until all the water is absorbed.
7. Serve hot.