Stir-fried Tomato and Scrambled Eggs

Ingredients

• 2 tomatoes
• 2 eggs
• to taste sugar
• 1–2 scallions

Steps

1. Make a cross-shaped cut on the top of the tomatoes.
2. Blanch in boiling water.
3. After a short period of time, put the tomatoes in ice water to shock them.
4. Remove the skins.
5. Cut the tomatoes into chunks.
6. Set aside.
7. Whisk together the eggs.
8. Season to taste with a pinch of salt.
9. Scramble them in a skillet with a little oil.
10. Set aside after cooking process is finished.
11. Heat a little oil in a separate skillet.
12. Add the scallions.
13. Sauté briefly.
14. Add the tomatoes to the scallions.
15. Stir-fry until the tomatoes release their juices.
16. Add the scrambled eggs to the pan with the scallions and tomatoes.
17. Let everything simmer to reduce the tomato juice.