Sweet and Spicy Asian Chicken

Ingredients

• 3 eggs
• to taste poultry shake
• to taste cornmeal
• to taste oil for deep-frying
• 2 tsp red pepper flakes
• 1 tbsp soy sauce
• ½ tbsp rice wine vinegar
• 1 tbsp honey
• ¼ cup frozen orange juice concentrate, heated to boiling
• 1½ tsp granulated sugar

Steps

1. Dip the chicken pieces into the eggs.
2. Season liberally with the poultry shake and dredge in the cornmeal.
3. Move to a plate and let rest 2–3 minutes.
4. Meanwhile, heat the oil to 350°F.
5. Add the chicken pieces, working in batches if needed.
6. Fry until golden brown and crispy on the outside, and internal temperature reaches 165°F and juices run clear.
7. Drain on a cooling rack set above a half-sheet pan.
8. Combine the remaining ingredients.
9. Add the chicken pieces and toss to coat.
10. Serve warm.