Texas Easy Chili

Ingredients

• 3 pounds chuck roast
• 2 tablespoons oil
• 2 cloves garlic
• 6 tablespoons chili powder
• 5 tablespoons flour
• 1 tablespoon oregano
• 1 teaspoon ground cumin
• 3 cups tomato juice
• 3 beef bouillon cubes
• to taste lime wedges
• to taste sour cream

Steps

1. Cut the chuck roast into bite-size pieces, or form the ground beef into small meatballs about 1 inch or 25 mm in size.
2. Fry the beef in cooking oil until the outside is browned.
3. Add the minced garlic.
4. Cook for 2 minutes.
5. Combine the chili powder, flour, oregano, and cumin in a bowl and mix well.
6. Sprinkle the mixture over the cooking beef and stir until the beef is well coated with the spice mixture.
7. Cook for 1 minute.
8. Add the tomato juice and bullion cubes.
9. Stir for about 15 seconds.
10. Simmer for 45 minutes, stirring occasionally.
11. Remove from the heat.
12. Add salt and black pepper to taste.