Beef Chow Fun
Wok-fried wide rice noodles with beef and bean sprouts.
- prep 15 min
- cook 8 min
- total 23 min
- serves 4
- intermediate
Ingredients
- 400 g rice noodles
- 300 g beef
- 150 g bean sprouts
- 3 pcs green onion
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
Steps
- Marinate sliced beef with soy sauce.
- Stir-fry beef in very hot wok until seared; remove.
- Add noodles and dark soy for color.
- Return beef with sprouts and green onion; toss briefly.
≈ 520 kcal · 24 g protein · 68 g carbs · 18 g fat — per serving, estimate