Boerewors with Pap
South African farmer sausage with maize porridge.
- prep 10 min
- cook 40 min
- total 50 min
- serves 4
- intermediate
- South Africa
Ingredients
- 600 g boerewors sausage
- 300 g white maize meal
- 3 piece tomato
- 1 piece onion
- 30 g butter
- 1000 ml water
Steps
- Cook the maize meal with water and salt into stiff pap.
- Grill the sausage coiled on the braai.
- Sauté the onion and tomato for the relish.
- Slice the sausage and plate with pap.
- Top with the tomato relish.
≈ 680 kcal · 28 g protein · 58 g carbs · 38 g fat — per serving, estimate