Cape Malay Bobotie
Spiced minced beef baked with egg custard topping.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
- South Africa
Ingredients
- 600 g ground beef
- 50 g bread
- 250 ml milk
- 15 g curry powder
- 40 g raisins
- 3 piece eggs
Steps
- Soak bread in milk.
- Cook beef with onion and curry.
- Mix in bread, raisins and chutney.
- Transfer to dish, pour egg and milk over top.
- Bake at 180°C for 30 minutes.
≈ 520 kcal · 30 g protein · 22 g carbs · 32 g fat — per serving, estimate