Cinnamon Apple Crumble
Baked spiced apples with buttery oat crumble.
- prep 15 min
- cook 40 min
- total 55 min
- serves 6
- intermediate
Ingredients
- 800 g apples
- 120 g flour
- 80 g oats
- 100 g butter
- 100 g brown sugar
- 5 g cinnamon
Steps
- Peel and slice the apples.
- Toss with cinnamon.
- Rub butter into flour, oats, and sugar.
- Spread the apples in a dish.
- Top with the crumble.
- Bake at 180°C for 40 minutes.
≈ 420 kcal · 5 g protein · 62 g carbs · 18 g fat — per serving, estimate