Dobos Torte
Layered sponge cake with chocolate buttercream and caramel glaze top.
- prep 40 min
- cook 40 min
- total 80 min
- serves 10
- intermediate
Ingredients
- 150 g flour
- 6 eggs
- 250 g sugar
- 200 g butter
- 200 g dark chocolate
- 30 g cocoa
Steps
- Whisk eggs and sugar, fold in flour.
- Bake 6 thin sponge layers.
- Make chocolate buttercream, stack layers.
- Pour caramel over top layer, cut while warm.
≈ 440 kcal · 7 g protein · 48 g carbs · 24 g fat — per serving, estimate