Suya (spiced Beef Skewers)
Nigerian grilled beef with yaji spice blend and sliced onions.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Nigeria
Ingredients
- 500 g beef sirloin
- 80 g peanuts
- 2 tbsp paprika
- 1 tbsp ginger
- 1 tbsp garlic powder
- 1 tsp cayenne
- 1 large onion
Steps
- Make yaji spice: blend roasted peanuts with paprika, ginger, garlic, cayenne.
- Slice beef thin, coat generously in yaji.
- Thread onto skewers.
- Grill over high heat 3-4 minutes per side.
- Serve with sliced raw onions and tomatoes.
≈ 380 kcal · 35 g protein · 10 g carbs · 22 g fat — per serving, estimate