Piri Piri Chicken
Spicy grilled chicken with fiery chili garlic marinade.
- prep 20 min
- cook 35 min
- total 55 min
- serves 4
- intermediate
- Nigeria
Ingredients
- 1.2 kg chicken
- 6 piri piri chili
- 4 cloves garlic
- 2 lemon
- 2 tsp paprika
- 80 ml olive oil
Steps
- Blend chili, garlic, lemon juice, paprika, oil.
- Spatchcock chicken, rub with marinade, rest 2 hours.
- Grill skin side down 15 minutes, flip 15 more.
- Baste with extra marinade while cooking.
≈ 520 kcal · 44 g protein · 4 g carbs · 36 g fat — per serving, estimate