Egg Drop Soup

Ingredients

• 1 L chicken broth
• 3 eggs
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 stalks scallions
• 0.5 tsp white pepper
• 0.5 tsp salt

Steps

1. Bring chicken broth to a rolling boil, season with salt and white pepper.
2. Mix cornstarch with 2 tbsp cold water, stir into the broth to create a slightly thickened consistency.
3. Beat eggs in a bowl, slowly drizzle into the simmering broth in a thin stream while stirring gently in one direction — the egg will form delicate silky ribbons.
4. Remove from heat immediately, drizzle with sesame oil, garnish with sliced scallions.
5. Serve hot.