Bandeja Paisa
Antioquian platter of beans, rice, meats and plantain.
- prep 20 min
- cook 60 min
- total 80 min
- serves 4
- intermediate
- Caribbean
Ingredients
- 300 g red beans
- 300 g ground beef
- 200 g chorizo
- 300 g rice
- 2 piece plantain
- 4 piece egg
Steps
- Cook the beans with bacon until creamy.
- Fry the chorizo.
- Brown the beef.
- Cook the rice separately.
- Fry the plantain slices.
- Fry the eggs.
- Plate everything together.
≈ 820 kcal · 42 g protein · 80 g carbs · 36 g fat — per serving, estimate