Fried Sweet Plantains
Caribbean maduros — caramelized ripe plantain.
- prep 5 min
- cook 10 min
- total 15 min
- serves 4
- intermediate
- vegan
- Caribbean
Ingredients
- 4 piece ripe plantains
- 60 ml oil
- 2 g salt
Steps
- Peel and slice plantains on diagonal.
- Heat oil in pan.
- Fry until deep golden and caramelized.
- Drain on paper.
- Sprinkle lightly with salt.
≈ 220 kcal · 2 g protein · 42 g carbs · 8 g fat — per serving, estimate