Jamaican Curry Goat
Slow-braised goat in Jamaican curry.
- prep 20 min
- cook 150 min
- total 170 min
- serves 4
- intermediate
- Caribbean
Ingredients
- 700 g goat meat
- 20 g curry powder
- 1 piece scotch bonnet
- 300 g potato
- 1 piece onion
- 5 g thyme
Steps
- Marinate the goat with curry powder and thyme.
- Brown in a hot pot.
- Add onion and scotch bonnet.
- Cover with water and simmer 2 hours.
- Add potatoes for the last 30 minutes.
≈ 520 kcal · 40 g protein · 28 g carbs · 26 g fat — per serving, estimate