Cuban Medianoche Sandwich
Pressed Cuban sandwich with pork, ham, pickles and mustard.
- prep 10 min
- cook 8 min
- total 18 min
- serves 2
- intermediate
- Caribbean
Ingredients
- 2 piece soft rolls
- 200 g roast pork
- 100 g ham
- 80 g swiss cheese
- 40 g pickles
- 20 g mustard
Steps
- Split rolls and spread mustard.
- Layer pork, ham, cheese and pickles.
- Butter outside of bread.
- Press in hot pan with weight until golden.
- Slice on diagonal.
≈ 680 kcal · 38 g protein · 48 g carbs · 36 g fat — per serving, estimate