Jerk Chicken
Spicy Jamaican grilled chicken marinated in scotch bonnet, allspice, and thyme.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
- Caribbean
Ingredients
- 1 kg chicken pieces
- 3 scotch bonnet peppers
- 1 tbsp allspice
- 4 sprigs thyme
- 4 scallions
- 3 tbsp soy sauce
- 3 tbsp lime juice
Steps
- Blend peppers, allspice, thyme, scallions, soy sauce, lime.
- Marinate chicken overnight.
- Grill over medium-low, covered, 30-40 minutes.
- Turn and baste occasionally.
- Serve with rice and peas and fried plantain.
≈ 420 kcal · 38 g protein · 8 g carbs · 26 g fat — per serving, estimate