Ghanaian Groundnut Peanut Stew
Creamy West African peanut stew with chicken.
- prep 15 min
- cook 50 min
- total 65 min
- serves 4
- intermediate
- Ghana
Ingredients
- 500 g chicken thighs
- 200 g peanut butter
- 400 g tomato
- 1 piece onion
- 10 g ginger
- 500 ml stock
Steps
- Brown chicken with onion.
- Blend tomato and ginger, add to pot.
- Whisk in peanut butter and stock.
- Simmer 40 minutes until thick.
- Serve with rice.
≈ 620 kcal · 36 g protein · 24 g carbs · 42 g fat — per serving, estimate