Goan Pork Vindaloo
Fiery, vinegar-tangy Goan pork curry with garlic and chili.
- prep 20 min
- cook 70 min
- total 90 min
- serves 4
- intermediate
- India
Ingredients
- 700 g pork
- 100 ml vinegar
- 8 pcs kashmiri chili
- 8 cloves garlic
- 30 g ginger
- 1 tbsp cumin
Steps
- Blend chili, garlic, ginger, and vinegar into a paste.
- Marinate the pork 4 hours.
- Brown the pork.
- Simmer in the marinade 60 minutes.
- Season with salt and sugar.
≈ 580 kcal · 36 g protein · 10 g carbs · 42 g fat — per serving, estimate